menu

breakfast

coffee

Tinto 4.200

Espresso 4.200

Latte 4.900

Cappuccino 4.900

Macchiato 4.200
* With almond milk 5.200

Extra homemade almond milk 3.900

hot beverages

abasto´s chocolate
Made with 100% single origin chocolate 6.500
* With almond milk. 10.700 

Panela 4.000

Herbal tea 4.000

Infusions and teas 5.400

Chai tea 8.500

cold beverages

Agua de abasto
Our homemade soda, naturally infused with elder flowers, mint and lemon.
*Pitcher. 14.600 

Juices
*Granadilla, uchuva berry, corozo, tamarind, mango, lulo, mandarin, orange (others depending on the season) 7.400

Freshly pressed juices
* Carrot 7.900
* Apple, ginger and lemon juice. 9.300

abasto´s lemonade with organic panela 4.400

Milo 6.500

Wather (Manantial) 3.900

Soda 4.000

Kombucha la fantástica 7.200

Beers
* Club Colombia 7.300
* Artesanal de quinua 9.300

Mimosa 14.600 

to start with

Hommemade sweetcorn arepa
With mozzarella cheese and sour cream 11.900 

Açai bowl
Shake of acai, house granola and fresh fruit. 16.300

Fruit salad 10.400

abasto´s granola 14.600

Oatmeal pancakes
Served with banana, strawberries, cranberry and honey.
(x2)  9.200 (x3)  13.900

Potato broth 
Heirloom potato consomme and coriander. 6.500
* With egg. 7.300

Cheese carimañolas (x3)
Crispy yucca dough filled with cheese from tje coast, and hot tomato sauce. 12.500

Enpanadas paisas with lulo hot sauce (x6)
Corn dough parcels, filled with potatoes and hogao. 15.600

Santa Rosa de Cabal Chorizo (X 2)
Grilled. 16.900

breads

Sourdough rye bread
With butter and jam. 9.900
* Half a basket 5.200

Scones (x2)
With guava sauce. Traditional house recipe. 9.400

Almojábana cake
With guava sauce. Traditional house recipe. 13.500

Banana bread
With nuts. 5.200

sandwich

Three chesses
On rye bread with Paipa chesse, mozzarella and emmental. 19.900
* With pork leg ham. 22.900

Bacon sandwich 
On rustic bread with artisanal bacon, Paipa cheese and fried egg. 18.900

Roast beef
On rustic bread with mozzarella cheese and beef reduction. 24.900

eggs

Miga
Scrambled eggs with crumbs of arepa and hogao. 11.600

On arepa mote
Two fried eggs, rustic cheese and santarrosano chorizo. 19.900

Chilaquiles
Corn totopos, red sauce, fried egg, rustic cheese and sour cream from the coast. 16.900

Fried or scrambled
* With beacon. 12.800
* With tomato and onion. 9.200

Mixed eggs
With santarrosano chorizo, heirloom potatoes and grilled bread. 17.900

Mexican style eggs (rancheros)
Two fried eggs on corn tortillas, red sauce, avocado, refried beans and fresh cheese. 18.900

In a pottery bowl
With tomato, basil and Paipa cheese. 16.900

Toasted bread with avocado and egg
On grilled rye bread with avocato slices, organic coriander, olive oil and sea salt. 12.900

abasto’s calentado
Rice with small beans, chicken, santarrosano chorizo, heirloom potato, ripe plantain and fried egg. 20.900

arepas

Arepa mote
With rustic cheese and hogao. 9.400

White arepa
With butter and rustic cheese. 8.400

Arepa filled with egg
Caribbean classic arepa spicy with sour cream.
* With cheese from the coast. 9.900
* With shredded meat and hogao. 11.600

Guajira style arepa
Made fron white corn and cheese from the coast. 8.400

Quinua arepa
With butter and rustic cheese. 8.200

IMPORTANT: If you have any food allergy, please let us know when you are ordering.

menu

appetizers

Grilled artichoke
With tartar sauce made of pickle cubios. 16.900

Santa Rosa de Cabal chorizo (X2)
Grilled. 16.900

Fresh heart of palms from Putumayo
With olive oil, sea salt and pink peppercorns fron Villa de Leyva. 18.600

Burrata
With grilled asparagus and roast cherry tomatoes. 23.900

Heirloom potato gratin
With spicy ripe cheese from Ubate. 17.800

Empanadas paisas with hot lulo sauce (x6)
corn dough parcels, filled with potatoes and hogao. 15.600

salads

Green
Mix of organic lettuces, avocado, heart of palm and yacon with homemade vinaigrette. 17.700

Quinoa
Roasted cherry tomatoes, fava beans, cashews, roasted butternut squash, fresh herbs, wine vineger and olive oil. 23.900

Turkey
Rotisserie turkey breast, spinach, fresh heart of palms, quinoa, amaranth and old style mustard. 26.900

abasto´s bowl
Quinoa, heirloom beans, kale, avocato, micro-lettuces, egg, yucca croutons and cider vinegar vinaigrette. 
* With grilled tofu 24.900
* With smoked trout 27.200

Corn empanadas (x4)
Rellenas de pollo, queso fresco y mole hecho en casa. 16.600

Cheese carimañolas (x3)
Crispy yucca dough filled with cheese from the coast, and tomato hot sauce. 12.500

Shrimp tostadas (x2)
Suaté shrimp on corn tortilla with avocato sauce and sour cream. 22.900

Mature cheese fron Ubate
Baked cheese (Brie Style), with apple, uchuva berry and rosemary jam. 25.900

Octopus on the grill 
On ratatouille (in season). 32.900

Estrellados egg
With santarrosano chorizo, and crispy heirloom potatoes.  17.800

Sourdough rye bread 
with tomatoes and butter. 4.800

sandwich

Avocado toast
On grilled sourdough rye bread with sprouts and chimichurri. 12.500
* With goat cheese 14.600

Three cheeses
Sourdough rye bread with Paipa cheese, mozzarella and emmental. 19.900
* With pork leg ham. 22.900

Turkey
On rye bread, rotisserie turkey breast, roustede tomatoes, rocket and mustard. 26.200

Roast beef
Rustic bread with mozzarella cheese and beef reduction. 24.900

main dishes

Creamy rice (arroz acdoso) of roasted butternut squash
With sauté cremini mushrooms and thyme. 23.900

Creamy rice (arroz caldoso) of small shrimps
With guajillo chili and avocado. 31.600

Lemon chicken thinghs
Preserved lemon, sage and green salad. 25.900

Chimichirri chicken with heirloom potatoes
Half of grilled bonoless chicken. 29.900

Santa Helena baked trout fillet
With sorrel, heirloom potatoes and Putumayo heart of palm salad and tartar sauce made of pickled cubio. 32.900

abasto´s fish
Fillet baked in banana leaf with creole stew. 41.800

Cath of the day
With mango, avocado and coriander salad. 41.800

Small shrimp with achiote
With a hint of coconut milk, white rice and boronia. 36.600

Gnocchi of criolla potato
With broadbeans, asparaus, sage butter and parmesan. 22.000

Beef burger
Rustic bread, Paipa cheese, pickled onion, lettuce and tomatoes. 
*Beef 26.200
*Portobello 
24.900

Mini burgers
With mozzarella and potato chips. 18.900

Lamb stew in beer
With mashed arracacha and vegetables. 31.400

Grilled rib eye
With mashed creole potatoes and chimichurri. 37.600

Spare ribs
Slow cooked with typical Caribbean spices, and mashed yucca and little plantains. 39.900

Pork milanese
With Ana apple sauce, heirloom potatoes, caramilized onion and hot peanut sauce. 24.900

additions

Green salad, mashed creole potatoes, heirloom potatoes or coconut rice. 9.300

soups

Carrot soup
With goat cheese and coriander seeds. 12.900

Rustic soup 
With quinoa, beans, vegetables and coriander. 13.500

Corn tortilla soup
Chicken broth, grilled tomatoes, coriander, avocado, rustic cheese and guajillo chili oil. 16.700

Fish soup
With shrimp, squid, turmeric and coconut milk. 28.200

IMPORTANT: If you have any food allergy, please let us know when you are ordering.

beverages and desserts

coffe

Tinto 4.200

Espresso 4.200

Latte 4.900

Cappuccino 4.900

Macchiato 4.200
* With almond milk 5.200

Extra homemade almond milk 3.900

hot beverages

abasto´s chocolate
Made with 100% single origin chocolate. 6.500
* With almond milk. 10.700 

Panela 4.000

Herbal tea 4.000

Infusions and teas 5.400

Chai tea 8.500

cold beverages

Agua de abasto
Our homemade soda, naturally infused with elder flowers, mint and lemon.
* Pitcher. 14.600 

Juices
*Granadilla, uchuva berry, corozo, tamarind, mango, lulo, mandarin, orange (others depending on the season) 7.400

Freshly pressed juices
*Carrot. 7.900
*Apple, ginger and lemon juice. 9.300

abasto’s lemonade with organic panela 4.400

Milo 6.500

Water (Manantial) 3.900

Soda 4.000

Kombucha la fantástica 7.200

Beers
*Club Colombia. 7.300
*Artesanal de quinua. 9.300

Mimosa 14.600


abasto’s coffe is selected from the best crops of small colombian producers

desserts

Panna cotta
With strawberries and rhubarb sauce or with sugar mango and passion fruit (in season). 11.600 

Artisanal ice cream 
(two flavors)
Vanilla, chocolate, gulupa, lemon grass and corozo. 9.300

Almojabana cake 
With guava sauce. 13.600

Chocolate and almond cake 
With vanilla ice cream and chocolate sauce. 13.500

Crumble 
With red berry’s and apple and vanilla ice cream. 14.600

Acai bowl 
Iced shake of acai and fresh fruit (no sugar added). 14.600

Flan 
Classic caramel flan made with coconut milk. 11.400

form the
pantry

cofeee
Coffe beans especially roasted for abasto.
*500g bag. 35.000 

abasto’s granola 
Sweetened with organic panela.
* 750g bag. 25.200
* 250g bag. 8.900

Oak honey 
* 500g jar. 29.900
* 250g jar. 14.900

abasto’s jam 
Red berries artisanal.
* 250g jar. 9.900

Turmeric 
From Palmira (Valle del Cauca).
* 250g jar. 10.500

Sea salt 
From Guajira.
* 500g bag. 4.200
* 250g bag. 2.100

Ground organic panela 
(Valle del Cauca).
* 500g bag. 6.300

Quinoa Candies 
Sweetened with yacon honey.
* 15 units bag. 9.900

Bitter chocolates 
* 10 units bag. 7.400

Chilli powder (Wai ya) 
From Amazonas.
* 12g jar. 20.400

Sourdough rye bread  
* Loaf. 12.500
* Tin Loaf. 14.200

Banana bread 
With nuts.
* Per unit. 21.000

Little hen shaped salt holder 
* Per unit. 9.400

 

 

 

IMPORTANT: If you have any food allergy, please let us know when you are ordering.

Taxes included. Permitted methods of payment: cash, debit and credit cards (Visa, MasterCard, Diners and American Express). Abasto is a smoke free space. It is prohibited to sell alcoholic drinks to minors.

Tips policy. Abasto suggests to customers a tip of 10% of the value of food and drink consumed which can be accepted, rejected or modified by you in accordance with your appreciation of the service received. When you ask for the bill, please inform the waiter/waitress whether you wish the standard tip to be included or not in your bill or the amount which you would prefer to give as a tip instead. 100% of all tips received go to our employees who are involved in the service and preparation of our food.

In case you have any query regarding our tips policy, please contact the Commerce and Industry Superintendencia in Bogota on 592 0400 ext 1190-1191 or in the rest of the country the National Free Line 0181000-910165.